Owen's Famous Sweet Waffles

Name: Owen's Famous Sweet Waffles
Yield: 5 waffles
Ingredients: Dry:; 40 g all-purpose flour (~5 1/2 Tbsp); 15 g vital wheat gluten (~1 1/2 Tbsp); 1 1/4 teaspoons baking powder; Pinch of fine salt; 45 g allulose (~3 1/2 Tbsp); 20 g Swerve brown sugar (~1 1/2 Tbsp); Wet:; 1 large egg; 60 g heavy cream (4 Tbsp); 20 g water (4 tsp, adjust as needed); 25 g unsalted butter, browned and cooled (2 Tbsp); 1 tablespoon vanilla extract

Ultra-sweet vanilla cake waffles — dessert-level sweetness at only ~4.6g net carbs per waffle. Sweet enough to eat plain.

Serves 5 waffles

Ingredients

Dry:
40 g all-purpose flour (~5 1/2 Tbsp)
15 g vital wheat gluten (~1 1/2 Tbsp)
1 1/4 teaspoons baking powder
Pinch of fine salt
45 g allulose (~3 1/2 Tbsp)
20 g Swerve brown sugar (~1 1/2 Tbsp)
Wet:
1 large egg
60 g heavy cream (4 Tbsp)
20 g water (4 tsp, adjust as needed)
25 g unsalted butter, browned and cooled (2 Tbsp)
1 tablespoon vanilla extract

Instructions

Whisk flour, vital wheat gluten, baking powder, salt, allulose, and Swerve brown sugar in a bowl.
Whisk egg, cream, water, browned butter, and vanilla in another bowl.
Pour wet into dry and whisk until just smooth. Batter should be thick but pourable. Add 1 tsp water if too thick.
Rest batter 5-7 minutes so gluten and baking powder hydrate.
Preheat waffle iron to medium. Cook until golden and crisp, about 3-4 minutes or until steam stops.
Serve — sweet enough to eat plain, or top with whipped cream and berries.

Notes

**Sweeter version** of Owen's Famous Pancakes recipe — more allulose, added Swerve brown sugar, extra cream and butter, triple the vanilla. **Don't overbake.** The allulose and Swerve brown faster than regular sugar — pull when golden.

BreakfastDessertLow Carb