Carbalose Pancakes

Carbalose bag recipe with Owen's subs: allulose for Splenda, equal parts water + heavy cream for half & half

Serves 15 · Prep 5 min · Cook 20 min · Total 25 min

Ingredients

• 2 cups Carbalose flour
• 2 eggs, beaten
• 1 cup water
• 1 cup heavy cream
• 1/4 cup vegetable oil
• 1/3 cup allulose
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/2 tsp vanilla extract

Instructions

1. Mix all ingredients in a bowl until a batter forms
2. If too thick, add a little water
3. Let batter rest for 15 minutes
4. Cook on a preheated oiled griddle until golden brown
5. Makes about 15 pancakes (3.5" each)

Notes

Bag calls for 1/4 cup Splenda and 2 cups half & half. Owen subs same-volume allulose and equal parts water + heavy cream. Can bump allulose to 1/3 cup for more sweetness.

pancakeslow-carbcarbalosebreakfast